SB 1383; Short-Lived Climate Pollutants (SLCP) Summary
In September 2016, Governor Brown signed into law SB 1383, establishing methane emissions reduction targets in a statewide effort to reduce emissions of short-lived climate pollutants (SLCP) in various sectors of California's economy. SB 1383 establishes targets to achieve a 50 percent reduction in the level of the statewide disposal of organic waste from the 2014 level by 2020 and a 75 percent reduction by 2025.
Methane emissions resulting from the decomposition of organic waste in landfills are a significant source of greenhouse gas (GHG) emissions contributing to global climate change. Organic materials--including waste that can be readily prevented, recycled, or composted--account for a significant portion of California's overall waste stream. Food waste alone accounts for approximately 17-18 percent of total landfill disposal. Increasing food waste prevention, encouraging edible food rescue, and expanding the composting and in-vessel digestion of organic waste throughout the state will help reduce methane emissions from organic waste disposed of in California's landfills.
July 1, 2020 - CalRecycle begins analyzing the progress that the waste sector, state governments, and local governments have made in regards to achieving organic waste reduction targets for 2020 and 2025. Upon conclusion of this analysis, CalRecycle may include incentives or additional requirements in the regulations to facilitate progress toward achieving the organic disposal reduction targets.
January 1, 2022 - CalRecycle’s regulations to meet the organic waste reduction targets for 2020 and 2025 take effect and are enforceable on this date
January 1, 2024 - CalRecycle may require local jurisdictions to impose penalties for non-compliance on regulated entities subject to their authority
January 1, 2025 - By this date, the state must achieve a 75% reduction in the level of statewide disposal of organic waste from the 2014 level. In addition, not less than 20 percent of currently disposed edible food must be recovered for human consumption.
Franchise Hauler Services
Businesses can contact their current hauler to add organics recycling services. Please review the list of franchise haulers at the following link: https://www.cityofpasadena.net/public-works/street-maintenance-waste-management/trash-and-recycling/#commercial-haulers
Local Food Bank Organizations/Resources
Food Donation Guidelines
To ensure your donation meets industry standards, please verify the following:
- Donated food will be from an approved source such as a restaurant, hotel, food distributor, etc.
- Donated food from individuals should be uncooked and pre-packaged
- The organization receiving food has a public health permit. If the organization does not have a health permit, the food will need to be served and consumed immediately.
- Donated food adheres to proper temperature requirements. Cold foods are required to be stored at 41 ̊F or below and hot foods should be stored 135 ̊F or above.
- Donated food is free of any contamination
More information concerning proper food donation guidelines can be found at the following link: http://publichealth.lacounty.gov/eh/docs/WhatsNew/FoodDonations.pdf
Utilize a Compost Bin
The City of Pasadena provides compost bins to community members at a cost of $56.00. For more information on purchasing a compost bin, please visit the following link: https://www.cityofpasadena.net/public-works/recycling-resources/mulch-compost-recycling/ordering-compost-bins/.
For more information on how to properly compost, please review the compost presentation PDF below.
Additional Information and Resources